Easter Recipes

Easter is almost upon us and we're now thinking about the food we'll prepare for our families to enjoy on the most holy festival in the Christian year.

Good Friday generally means a fish dinner, as in the past the consuming of meat was forbidden on Fridays. Recipes such as Sole Cushions, Lobster Thermidor, Brill Soufflé, Turbot Au Gratin, Fish pie or Baked Hake were traditionally eaten on Good Friday.

Of course in the meantime mom will be making hard boiled eggs for the children to decorate. Some of us will go to extreme lengths to achieve the perfect egg, such as boiling them in spinach water to dye them green or with raw beets to turn them red. You could also make use of Onion skins and flower petals by winding them around the eggs with brown string to give mottled effects.

Then there'll be those of us that simply put some food coloring into a pan of water and boil the eggs.

Whichever route you choose once your eggs are hardboiled you need to polish them with a little olive oil. Then let the kids go wild.

For an extra wonderful surprise for the children, try piercing the widest end of an egg and shake out the white and yolk then leave it to dry out thoroughly. Once the shell is completely dry using a small funnel pour in melted chocolate, imagine their delight when they crack the egg open.

Easter Sunday is traditionally a Lamb dinner, as lamb symbolizes the innocence of Christ. However nowadays though, a lot of families will be enjoying a ham or roast turkey. A traditional menu for your Easter Sunday Dinner would include Stuffed Eggs, Saddle of Lamb with Wine Sauce, Vegetables of Your Choice, Green Salad and Grapefruit in Brandy.

Hot Cross buns are another huge Easter tradition, and if you are like me you don't need to wait until Easter to eat them!

Easter Cakes vary throughout the world. A few examples are...

The SIMNEL CAKE which was originally made for Mothering Sunday is now made in Britain for Easter.

The Russians bake a yeast cake known as KULICH.

The Portuguese the traditional sweet is Angel's Hair.

The Italians Bake COLOMBA and the Sicilians make CASSATA ALLA SICILIANA.

I wish every-one a Happy Easter.

By Lesley Thurmond

Lesley Thurmond is the wife of Len Thurmond and they have 3 children at home. Because of Len's work on the internet Lesley decided to put together a choice of recipes and various articles and publish them at http://www.greatgrandmascookbook.com

Article Source: http://EzineArticles.com/?expert=Lesley_Thurmond

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Want Some New Ways to Cook?

I love to cook and this is a list of recipes that I have used personally. I like to cook from scratch so a lot of my recipes will be from scratch. I personally think that cooking from scratch takes just as long as using an already prepared food.

This is one that is not from scratch but very quick, easy and cheap to do:
1 box of beef or chicken rice
1 bag of your favorite frozen vegetables
2 cups of ground beef or chicken

Cook the rice mix as directed on box
Add vegetables to rice mix after you add water to the rice mix
then add the beef or chicken depending on the rice mix you use
this takes about 30 minutes to cook and is very easy and inexpensive

Chcocolate bananas

I bag chocolate chips
10 bananas

Melt your chocolate chips in a double broiler
Add about 2 T of sweet and condensed milk to the mixture
Stir until melted well.

Put a piece of wax paper on a cookie sheet then cut your bananas into 3 parts and dip them
into chocolate and place them on the cookie sheet and place them in the freezer as these are a great
summer treat.

Ghetto Stew

1 lb of ground beef cooked and drained
Cut up whatever meat you have in the refrigerator that is leftover and place in big pot
Put about 6 to 10 cups of water into pot
Add 2 cups of tomatoes
and 1 can of tomato juice
Take whatever vegetables you want to add into the pot with whatever pasta you may have in the pantry
Let cook til the pasta gets done and you will have a meal that the whole family will love.

By Pat L Morgan

Article Source: http://EzineArticles.com/?expert=Pat_L_Morgan

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"Eggcellent" Recipes

After Easter, we often end up with leftover hard-boiled eggs that we might be tired off. The surplus of hard-boiled eggs can be easily used to create new eggcellent dishes that your family will love! Check out these recipes using hard-boiled eggs. The spinach and bacon salad is my favorite!

SPINACH AND BACON SALAD

INGREDIENTS
1/3 cup Spinach Salad Dressing
8 cups fresh spinach
1/4 red onion, thinly sliced
1/2 cup white mushrooms, sliced
2 tomatoes, quartered
2 hard-boiled eggs, chopped
3 slices cooked bacon, chopped

DIRECTIONS
1) Pour salad dressing in a small saucepan and heat over medium-low, until warm.
2) Meanwhile, toss spinach, onion, mushrooms, and tomatoes in a large salad bowl.
3) Pour warm dressing over salad and toss, until evenly coated. The spinach will become slightly wilted.
4) Top with egg slices and sprinkle with crumbled bacon. Serve warm.

Serves 4

COBB SANDWICH

INGREDIENTS
2 Tbsp. olive oil
2 chicken breasts, sliced
8 slices cooked bacon
1/2 cup mayonnaise
1/4 cup blue cheese dressing
8 slices bread or 4 tortilla wraps
1 large tomato, sliced
1 ripe avocado, peeled and sliced
2 hard boiled eggs, sliced
4 romaine lettuce leaves

DIRECTIONS
1) Heat oil in a skillet. Add chicken breast slices and cook on medium until no longer pink. Set aside to drain and cool.
2) Meanwhile, in a small bowl, mix together mayonnaise and blue cheese dressing.
3) Spread mayonnaise mixture onto bread slices or wraps. Top with sliced chicken, avocado, tomato, bacon, hard-boiled eggs, and lettuce.

Serves 4

For those of you who like eggs in any shape or form, here are 2 recipes that are a must for me every spring: scrambled eggwich and spinach-red pepper fittata. Both of these recipes are easy to prepare and can be served for breakfast, lunch, or dinner. I like to sprinkle my eggwiches with abundance of either dill or parsley for extra flavor.

SCRAMBLED EGGWICH

INGREDIENTS
2 Tbsp. olive oil
1 small onion, diced
½ cup ham, cubed
3 eggs
salt and pepper, to taste
1 medium tomato, diced
2 slices cheddar cheese

DIRECTIONS
1) Heat oil in a skillet. Add onions and ham. Cook until onions caramelize, about 3-5 minutes.
2) In a bowl, whisk eggs, salt, pepper. Pour the mixture over vegetables in the skillet. Add tomatoes. Mix with spatula until eggs are well scrambled.
3) Serve on toasted bread, english muffin, or fresh baguette with cheese slice.

Serves 2

SPINACH AND RED PEPPER FRITTATA

INGREDIENTS
2 Tbsp. olive oil
1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup fresh spinach, shredded
1 cup white mushrooms, sliced
6 eggs
2 cups mozzarella cheese, shredded
salt and pepper, to taste
diced tomato for garnish (optional)

DIRECTIONS
1) Heat oil in a nonstick skillet. Add onion, red pepper, and mushrooms. Saute for 5 minutes, until vegetables are tender. Add spinach, and cook for another minute.
2) Meanwhile, whisk eggs with salt and pepper in a bowl. Add cheese and mix well.
3) Pour egg and cheese mixture over the vegetables in the skillet, stir once, and flatten with a spatula. Cook over medium heat until eggs are set. Cut into slices like a pie. Garnish with diced tomato.

Serves 4-6

By Ed Stein

For more egg-o-licious recipes, visit http://www.pluggedinparents.com

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Fried Potato Recipe

p align="justify">This spicy fried potato recipe can be used for making a morning snack for breakfast in combination with a bread or paratha. The spices used in this recipe are in crushed form which gives a slightly enhanced flavor when mixed with potatoes. In this recipe tomato can also be added with potatoes which will result in sour taste and will become even more tasty. But the the fried potato will not remain crispy when cooked with tomatoes - that is why I prefer to make these fried potatoes without it. Anyway, if you really want to add tomatoes, add them after onions have been half cooked. The preparation time for this spicy fried potato is just 20 minutes and is served for 3-4 persons.

Ingredients:

5 medium size potatoes (cut into tin slices)
2 medium size onions (finely chopped)
1 tbsp crushed red chili
1 tbsp crushed cumin
1 tsp crushed black pepper
Salt to taste
1/2 cup mustard oil

Cooking Instructions:

Take a frying pan, heat oil and fry potatoes in it on medium heat for 8-10 minutes until all the potatoes become completely soft and a bit crispy. You have to stir constantly while frying so that the potatos fry evenly and would not stick into the pan. After that add onions and fry with potatoes till they become light golden in color and keep stirring during frying. Now add all the crushed spices, red chili, cumin, black pepper, salt and cook for 2-3 minutes more so that all the flavors of spices absorb in the potato. Now its time to turn off the flame and then drain out the excess oil using a strainer. Your Spicy fried potato dish is ready to be served with paratha or flat bread.

By Kashif Mahmood

For more recipes Visit: Easy Recipes Blog

The author of this article runs a cooking blog where he and many other food lovers post various easy to cook food recipes including vegetable recipes, snacks, chicken, BBQ & grill, pizzas, desserts, cakes, drinks, salads etc. The aim of his blog is to deliver the best easy to make cooking recipes to all foodies.

Copyright 2009 RecipeDose.com. You are allowed to use this article provided that no changes are made to the article, author name is not removed and all links to our site remain active and clickable.

Article Source: http://EzineArticles.com/?expert=Kashif_Mahmood

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How to Make a 3 Home Style Chinese Dishes Meal in Less Than 1 Hour?

Due to busy schedule we have nowadays, we can hardly spend hours in kitchen to make a meal. Lots of people have the mindset that cooking will take hours and the process is complicated. And after cooking, it will mess up the whole kitchen and you would need to take another hour to clean up. However, it is not entire true. It really depends on what kind of dishes you want to cook.

Here, I would introduce you 3 home style Chinese dishes which only take you less than 1 hour to prepare and cook, and they provide all the nutrition you can get from a complete meal. The only cooking utensils you need are a steamer and a pot, as we are going to just utilize two cooking methods: steaming and boiling. Your kitchen will stay as clean as it is even after cooking. You can serve the dishes with rice or noodle.

Steam Egg with Ground Pork

Ingredients:
- 4 eggs, beaten with pinch of salt, white pepper, and ½ teaspoon soy sauce
- 2 oz ground pork
- 1 spring onion, finely chopped
- 1 ½ tablespoon soy sauce
- 1 teaspoon sesame oil
- 0.4 cup water

Method:
- Mix the beaten egg and water well in a heat proof bowl. Add in ground pork and stir well until the pork is separated evenly.
- Cover the bowl with aluminum foil, and place it in a steamer
- Steam the egg for 30 minutes or until the pork is fully cooked
- Remove, sprinkle spring onion, soy sauce and sesame oil on top
- Ready to serve

Mix Vegetables with Chicken Soup

Ingredients:
- 2 chicken drumsticks or thighs
- 1 carrots, cut into small chunks
- 2 potatoes, cut into small chunks
- ¼ cauliflower, cut into small chunks
- ¼ cabbage, cut into small chunks
- 5 whole white pepper, crushed
- Pinch of salt to taste
- 5 cups water

Method:
- Boil 5 cups of water in a pot. Add in chicken and all vegetables into the pot.
- Boil the soup over medium heat for 30 minutes
- Add in salt to taste

Steamed Fish with Mushroom

Ingredients:
- ½ lb white fish fillet such as cod fish or halibut
- 3 Chinese mushrooms, soaked for 20 minutes and sliced into thin slices
- 1 inch ginger root, finely sliced
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon sesame oil

Method:
- Put the fish fillet into a heat proof plate. Rub soy sauce and dry sherry over the fish thoroughly, and leave it for 10 minutes
- Sprinkle mushrooms and ginger slices on top of the fish.
- Steam the fish in a steamer for 20 minutes
- Remove from steamer and sprinkle with sesame oil
- Ready to serve

The above 3 Chinese home style dishes contain meat, vegetables, and fish which make up a complete meal. And they will only take less than an hour for preparation and cook. Due to we only use boiling and steaming cooking methods, your kitchen would not be messed up with oily stuff. Since we only use boiling and steaming, very little oil is used on the dishes and thus, the dishes are well suitable for people who are on healthy diet.

Amaze your families and friends with a delicious Chinese meal even though you are on tight schedule. Get more simple and easy to cook Chinese recipes from Chinese Recipe Online website. And if you have more time to spend on cooking, try out the various free Chinese recipes provided in the website such as the famous dim sum recipes.

http://www.chineserecipeonline.com

Article Source: http://EzineArticles.com/?expert=I_Ling_Tong

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The Unforgettable Taste of Wild Salmon - Recipes For the Whole Family

Salmon, especially wild salmon, is really the one fish that nearly everyone likes, even if they aren't really big fans of the sea creatures in the first place. What with its succulent, meaty rose-pink flesh and mild, delicate taste, this fish is a delicacy that's simply hard to resist. And let's not forget that salmon is one of the healthiest fish out there; it's filled incredibly healthy vitamins and minerals, and of course, omega-3 fatty acids. It's a fish that will boost your immune system and prevent cancer and cardiovascular disease if you incorporate it into your regular diet.

While wild salmon may be a little more pricey than it's farmed counterpart, you really can't purchase anything better. It's definitely worth the slight price hike. Below are some wild salmon recipes that your whole family will love.

This is a recipe of for salmon with lemon almond pesto. Although it sounds fancy, it really is pretty simple. You will need olive oil, a couple cloves of garlic, peeled and chopped, parsley, chopped, lemon juice, almonds, lemon zest, 3-4 pounds of wild salmon, baked, broiled or grilled as you prefer. To make the lemon almond pesto, saut the garlic with olive oil in a medium sized sauce pan. Once the garlic turns golden brown, place it into a food processor, Add the parsley, almonds, lemon juice and olive oil. Blend until finely chopped, adding more olive oil if needed. Add salt and pepper to taste. Stir in lemon zest. Spoon on top of your salmon and serve with a big, green salad.

Next in our lineup of wild salmon recipes is broiled salmon with miso glaze. Miso is an ingredient which is often found in Japanese kitchens. This recipe calls for white miso paste, soy sauce, minced ginger, mirin, and salmon fillets. Mix together all of the ingredients minus the fish. Place the salmon fillets in a baking pan lined with foil. Brush the miso mixture on to the fillets. Broil for about six minutes. Serve with fresh cilantro and chopped green onions.

This last in our selection of wild salmon recipes is really simple, but tasty nonetheless. First, make the marinade by mixing together olive oil, minced garlic, balsamic vinegar, sugar, lemon juice, green onions and cilantro. Pour the mixture over your wild salmon fillets; let it marinate overnight. Broil for around 8-10 minutes.

By Allie Moxley

Alaska is home to an abundant variety of seafood, and offers some of the purest marine, freshwater, and upland habitats on the planet.

From the clear crystal waters comes seafood that is delicious and healthy. Alaskan seafood is low in fat but big on flavor and Omega-3 oils. You can study thousands of pages of nutritional research. Or, simply observe the amazing health and longevity of people in countries where seafood is the most important part of their diet. Either way, Alaska seafood is as healthy as it is delicious.

Are you are looking for a meal that is low in saturated fat, filled with nutrients and packed with good heart healthy Omega-3s oils? Then you should start with Alaska Seafood.

http://www.alaskaseafood.org

Article Source: http://EzineArticles.com/?expert=Allie_Moxley

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Fresh Green Beans Mediterranean Medley With Bacon & Red Potatoes Recipe

INGREDIENTS

1-2 pounds Fresh green beans

2 - 3 strips Bacon

3 - cloves Garlic peeled & crushed

10 - 15 Pearl Onions

8 - 10 small Red or White potatoes

1 - Chicken bouillon cube

1-2 tsp Just Simply Good Stuff! Mediterranean Medley

1/2 tsp black pepper

DIRECTIONS

Cut bacon into 2" pieces sauté in 2 quart. sauce pot on low, fry 2-3 minutes (do not drain grease!) add crushed garlic, cut tips off green beans, snap in half add to pot, add pepper, Mediterranean Medley, cover with water bring to boil, add bouillon turn down to simmer, cook 1 hour, add potatoes, peel onions add to pot, cook additional 30 minutes or until potatoes are fork tender.

Active Time: 10 minutes

Total Time: 90 minutes

Yield: servings 6-8

If you end up with leftovers you can freeze them for another meal or better yet add them to the next beef /chicken stew or vegetable soup you make. All sorts of leftovers can be used in soups or stews. For instance you can take the previous nights roast beef, cube it into 1 ½" pieces, set aside. Use a 4-5 quart pot, sauté garlic and onion in a small amount of olive oil, add 1 -2 tablespoons of flour, stir well to remove all lumps add 2 cans beef or chicken broth or stock, stir well. Add beef cubes, leftover green beans with potatoes & onions, canned or fresh corn (cut off of cob), a can of diced tomatoes, any fresh vegetables from the crisper like celery, carrots, mushrooms, bell pepper, leeks, broccoli, brussel sprouts. Just use your imagination and see what you come up with!

By Robin Carter

At Just Simply Good Stuff! Dry Rubs and all natural seasonings are created from scratch using our own recipes. You don't need to know which spice goes with what...we do it for you! We grind and mix individual chilies, herbs and spices to create unique dry rubs and blends. Salt is only used to enhance the mix not weigh it down and overwhelm it.

We offer simple to use all natural seasonings for tasty home cooking with spice. We also carry bulk spice sold from 1 ounce packages (so you can mix and match your favorites) to several pounds. We offer Sweet & Savory dry flavors like Tomato, Hickory & Mesquite as well as hard to find Lemon Powder, Honey Powder and pastry flavors like Cinnamon/Butter, Vanilla Butter, Honey and a variety of Chile powders like Ancho and Habanero grown naturally without pesticides, genetic modification, added coloring or preservatives. Our blends and spice rubs are simple and tasty, just shake it on then grill, fry or bake! All of our products can be purchased in bulk then frozen for later use. See what other people think of Just Simply Good Stuff! on our Testimonials page.

Check out our Recipes page http://justsimplygoodstuff.com/cart/index.php?main_page=page&id=8&chapter=0 At http://www.justsimplygoodstuff.com to see all of the tasty dishes you can make! If you limit your salt intake or just prefer to add your own salt we have three No salt blends. We're committed to doing our part in offering quality ingredients for your meals as well as for your lifestyle.

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Recipe Queens Ragout Crepe

INGREDIENTS

2 lbs chicken leg

1 small onion

2 medium carrots

3 tbsp olive oil

2 quarts water

1 oz butter

2 oz flour

Salt, pepper

Hot sauce (optional)

3/4 cup milk

HOW TO PREPARE

Fry the chicken legs in (olive) oil until light brown on both sides; reduce the heat and let simmer for 20 minutes.

Take the chicken legs out and let cool down for a while. Separate the white flesh from the bones and lesser parts.

Put the bones/lesser parts back in the pan and add 1 small onion and 2 medium carrots, both finely chopped. Add enough water to cover and let cook for 4 hours.

Let reduce until you have about a pint (1/2 liter); add finely chopped fresh herbs.

Cut the white chicken parts in small pieces. Heat the butter on a low fire until melted (not brown) and add 1 oz of flour. Mix thoroughly and let cook on a very low fire for 2 minutes.

Add the chicken bouillon little by little and stir in until you get a consistency of a medium-thick sauce.

Add the chicken pieces and bouillon to get the desired thickness.

Add salt and pepper to taste; I always add a little drop of hot sauce (our restaurant is in the Caribbean...). Then you prepare the crepes. Take equal parts of milk and flour and add an egg yolk. Stir firmly. The consistency must be that of light syrup, add milk as necessary.

Heat a pan with a little vegetable oil until almost steaming and add one soup serving spoon of the mixture.

As soon as it hits the pan, move the pan around to divide the mixture over the pan. You want the crepes to be very thin. Fry until brown and turn.

Put a layer of ragout on one half of the crepe; flip the empty half over the ragout half and serve.

By James Post

James Post moved to Grenada after a career in the high tech electronics industry in the Netherlands. In 2000 he felt it was time for a change and moved to the Caribbean to realize his dream: to build a small, sustainable resort http://www.paradisebayresort.net. At age 8 he was already making Croquettes (a Dutch specialty) and became a passionate cook and food lover. He considers Grenada to be one of the most beautiful islands in the world, which was an important reason to select this island, in addition to friendly, peaceful people.

He encourages readers to ask questions; he can be reached per email at jamespost@spiceisle.com

Article Source: http://EzineArticles.com/?expert=James_Post

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Healthy Dinners in Less Than 20 Minutes

After a long day at work, sometimes the last thing you feel like doing is spending hours in the kitchen preparing a healthy dinner. It's all too easy to open the freezer and pull out a pizza for supper. But with bikini season just around the corner, now is definitely not the time to be piling on the pounds.

Here are five healthy dinners that can be made in less than 20 minutes. Now you have no excuse for tucking into that pizza after work!

1. Baked Potato and Salad

Baked potato is a simple, nutritious dinner that takes no time at all. Prick the skin with a fork, throw it in the microwave for 12 minutes, hey presto, dinner. You can add the topping of your choice - tuna fish, baked beans, cottage cheese - and have a salad on the side.

One large baked potato contains 278 calories, 0.4 grams fat, and 6.6 grams fiber - that's 26% of your recommended daily fiber intake!

2. Whole Wheat Spaghetti with Tomato Sauce

Another ridiculously easy dinner. Boil the spaghetti (or brown rice pasta) according to the instructions (usually around 15 minutes). Meanwhile, stir fry some chopped onion, garlic, broccoli or other vegetables of your choice. Then heat up a jar of tomato pasta sauce and add the vegetables, onion and garlic. Once the pasta is cooked, stir in the sauce, serve and enjoy.

One cup of cooked whole wheat spaghetti has just 174 calories and 1 gram of fat, but a whopping 6 grams of fiber (25% of your recommended daily amount).

3. Teriyaki Salmon and Garlic Sweet Potato

This sounds complicated but it really isn't. Get one salmon fillet per person, place them on a baking sheet and pour a little teriyaki sauce over them. Put them in the oven at 350 degrees (F) for 10 -12 minutes or until they are just opaque throughout (this will depend on the thickness of the fillet).

Meanwhile, peel two sweet potatoes per person, slice them and put them in boiling water to simmer for 8 minutes, or until soft. Drain the water, crush 1 clove of garlic into the pan per person, and mash the potatoes. Add a little pepper to taste. Voila - a healthy, easy dinner. You can also add some steamed broccoli to the meal for extra nutrients.

The salmon is full of heart-friendly omega-3's, the sweet potatoes are full of fiber, complex carbohydrates, protein, vitamins A and C, iron and calcium, and the garlic will help maintain healthy cholesterol and blood pressure levels lowering your risk of heart attack or stroke.

4. Honey Mustard Chicken Salad

This is another easy, healthy dinner. You'll need one chicken breast per person. Place them in a skillet (frying pan) with a little olive oil. Cook over a medium heat for about 3 minutes on each side or until they are just turning brown. Then add to the pan (per chicken breast) 1 tsp of dijon mustard, 1 tsp honey, and 1 tsp balsamic vinegar (these amounts don't have to be exact). Mix the chicken with the honey, mustard and vinegar, cook for one minute, then transfer to a baking tray. Place in the oven at 400 degrees (F) for 10 minutes (or until the chicken is cooked through).

While the chicken is in the oven, make up a bowl of salad for each person. You can use baby spinach leaves, romaine lettuce, tomatoes, avocado, cucumber, garbanzo beans (chick peas), green onions (spring onions), carrots, beet or anything else that takes your fancy.

Once the chicken is cooked, slice it and place it on top of the salad, sprinkle with balsamic vinegar and enjoy.

5. Egg and Bean Burritos

Although these are strictly breakfast burritos, they are also delicious for dinner and are surprisingly healthy.

You'll need per person: one whole wheat flour tortilla, 1/3 can of black beans, 2 eggs, 1/4 avocado, 1 tomato, 1 green onion, one tbsp of non-fat yogurt, and a sprinkle of grated cheese.

Heat the black beans. Slice the avocado. Chop the tomato and green onion and mix with balsamic vinegar and chilli flakes or hot sauce. Whisk the eggs, add a dash of hot sauce, a pinch of salt and scramble them. Warm the tortillas. On each tortilla put some beans, egg, avocado, tomato mix, yogurt and cheese, roll into a burrito and enjoy. Or you can just lay out all the ingredients on the table and let each person make their own.

By Esther Schultz

Esther Schultz is a freelance writer based in Los Angeles. She writes regularly about nutrition and weight loss at eat2bslim.com where you can find out how to eat your way to the perfect figure.

Article Source: http://EzineArticles.com/?expert=Esther_Schultz

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5 Fun and Easy Recipes For You and Your Preschooler

Cooking with your preschooler is a wonderful way to teach measuring, counting, shapes and following directions. Here are 5 easy to make and healthy goodies for you and your little one to make together.

Cinnamon Shapes

All you need for this recipe is slices of bread, butter or margarine, ground cinnamon, granulated sugar and cookie cutters in different shapes. Some good shape choices are star, circle, diamond, heart, oval, and triangle. Toast the bread. While the bread is cooking, combine the cinnamon and sugar in a small bowl. Butter the toast and sprinkle with the cinnamon sugar mixture. Then use the cookie cutters to cut the slices of toast into shapes. Discuss the different shapes with your child and ask them to choose the shapes to cut.

Banana And Berries Sweet Shake

For this sweet and nutritious treat, you will need 1 medium ripe banana, 1 cup frozen berries (strawberries and blueberries are good choices), 1 cup milk, 1 cup vanilla yogurt and 1 tablespoon honey. Note: Do not give honey to children under one-year-old. Have your preschooler peel the banana and put it in a bowl. The child should then mash the banana. Pour the yogurt, fruit, milk and honey into a blender and add the mashed banana. Blend until smooth and creamy. Enjoy!

Ants In The Peanut Butter

This was one of my children's favorite recipes when they were little. All you need is a bunch of celery, a jar of peanut butter and a small bowl of raisins. Using a spoon, scoop the peanut butter into the celery stalks. Then place the raisins in a row on top of the peanut butter. These will be the only ants you will not mind your children eating.

Mini-Pizzas

These tiny pizzas made with English muffins are the perfect size for preschool appetites. You will need sliced English muffins, pasta sauce, shredded cheese and healthy toppings such as green pepper, mushrooms, black olives and sliced tomatoes. Let your child spread the sauce evenly on the English muffin halves. Then add the toppings before sprinkling the cheese on top. Bake the mini-pizzas on a baking sheet for 8 minutes at 400ÚF. Now have a pizza party.

Trails Away Mix
Many young children do not like store bought trail mix because it has unfamiliar fruits and nuts. Now you any your child can make your own trail mix filled with familiar favorites. Help your child measure 1/4 cup unsalted peanuts, 1/3 cup mini pretzels, 1/4 cup raisins, 1/4 cup chocolate chips and 1/3 cup cheerios or granola. Pour every ingredient into a large bowl so the preschooler can stir with a mixing spoon. Both of your can spoon the mix into small plastic bags or bowls for a quick snack anytime, anyplace. Happy Trails Away!

By Jennifer Carpenter

Jennifer Carpenter is a work at home mother of three, two teens and a preschooler. She is a writer and Internet marketer who is currently working towards financial freedom through working online. Read more about her incredible journey at http://www.livingmybigdream.com

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Pineapple Pudding

This is an easy to make pineapple pudding recipe for which no extra effort is required other than to beat the ingredients and let it cook on steam. During cooking, you only have to take care of the flame and water level which should be below the upper surface of pudding mold so that it may not enter into your pudding batter. You may also use an oven instead of stove, but the method of cooking will remain same i.e. use of double boiler. This pineapple pudding will take a maximum of 50 minutes to get ready and it can be served to 8-10 persons.

Ingredients:

1 tin canned pineapple with juice
1 cup milk
6 eggs
Sugar to taste
2 tablespoon whip cream

Cooking Instructions:

In a large mixing bowl, put eggs one by one and beat them well for 3-4 minutes to make foamy texture. Now add milk in the same bowl and mix them together using beater making sure that the temperature (i.e room temperature) of milk should be normal otherwise hot milk would cause eggs to cook immediately. Add one cup of pineapple juice, sugar and whip cream and beat them for just two minutes so that smooth batter of pudding is formed. In the end, add a cup of pineapple pieces (cut into cube shape) in the batter and mix using spoon. Now take a pudding mold, grease it with butter and pour the batter in it. Take another deep pan of larger size and boil some water in it. Now put the pudding mold into this pan. The water level should just touch the sides of the mold and it should be below the top surface of mold otherwise water bubbles may enter into the batter which would spoil your pudding. Turn the flame to very low and let it cook for 30-40 minutes until the batter sets to form a pudding. You may check this by inserting a tooth pick to the batter. If it comes out clear then the pudding is ready. When it is cooled down at room temperature, cut the pineapple pudding into pieces and serve it.

By Kashif Mahmood

For more recipes Visit : Easy Recipes Blog

The author of this article runs a cooking blog where he and many other food lovers post various easy to cook food recipes including dessert recipes, pizzas, beef, snacks, chicken, BBQ & grill, cakes, drinks, salads etc. The aim of his blog is to deliver the best easy to make cooking recipes to all foodies

Copyright 2009 RecipeDose.com. You are allowed to use this article provided that no changes are made to the article, author name is not removed and all links to our site remain active and clickable.

Article Source: http://EzineArticles.com/?expert=Kashif_Mahmood

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Que Sabrosa - A Look at Alaskan Seafood, La Comida De Alaska

The seafood of Alaska is infamous all around the world. Who can deny the delicious, fresh flavors of Alaska's bountiful harvest? Alaska, home to pure, cold waters, where beauty and abundance unite to create a natural wonder, is home to a large amount of seafood. This seafood is enjoyed by Americans, Asians, Europeans and Latino Americans alike. Here we shall take an in depth look at Spanish and Latino recipes which take advantage of la comida de Alaska. Vive Alaska!

This is a Spanish recipe which takes full delight in the delicious and plentiful Alaskan seafood or comida de Alaska; it uses merluza or hake in combination with clams. You will need about two dozen clams salt, water, olive oil, garlic minced, flour, fresh parsley chopped, white wind, and hake fillet. Clean and scrub the clams. In a saucepan combine the clams and some water about four cups, and bring it to a boil. Cook until they open. Stir as need. In another pan heat olive oil, add the garlic and fry until golden. Mix in the flour and add salt, parsley and wine. Cook until the mixture thickens. Stir well. Add in the hake and some more salt. Next, throw in the clams and if you desire, cooked asparagus pieces. Simmer for about 2 minutes. Serve warm with white rice.

This next recipe in our comida de Alaska series, is a little bit simpler. You will need prawns, butter four, milk, breadcrumbs and eggs to make these delicious prawn croquettes.

Melt the butter in a saucepan over low heat and add the flour, stirring constantly. Add the milk and keep stirring. Next add the cooked and peeled prawns. Add a can of tomato paste. Let the mixture cool. Next form the mixture into a croquette and roll in the breadcrumbs. Heat some oil in a frying pan and fry up the croquettes or croquetas until golden. Serve immediately.

Here is one last recipe which takes advantage of the comida de Alaska. You will need chilies, fresh tuna, salt, potatoes, olive oil, an onion, minced, garlic and green pepper. Combine the chilies with hot water. Drain and then slit them open and scrape out the seeds. Add the potatoes to the chilies. Mix with salt and water. Boil. Add the onion and green pepper. Add the tuna and simmer. Remove from heat and let stand for about half an hour. Serve warm.

By Allie Moxley

Alaska is home to an abundant variety of seafood, and offers some of the purest marine, freshwater, and upland habitats on the planet.

From the clear crystal waters comes seafood that is delicious and healthy. Alaskan seafood is low in fat but big on flavor and Omega-3 oils. You can study thousands of pages of nutritional research. Or, simply observe the amazing health and longevity of people in countries where seafood is the most important part of their diet. Either way, Alaska seafood is as healthy as it is delicious.

Are you are looking for a meal that is low in saturated fat, filled with nutrients and packed with good heart healthy Omega-3s oils? Then you should start with Alaska Seafood.

http://www.alaskaseafood.org

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